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How to Learn to Make Texas Smoked Brisket

Smoking meat is said to be humanity’s most traditional food preparation methods. The chances are that chroniclers think that human beings knew how to smoke food after learning how to cook with fire. But the truth of the matter is the technique has been perfected as years go by. Today, with the addition of spices, new techniques, and quality meat, we get more delicious results than what our ancestors had. One of the cold smoker vs hot smoker modern dishes that has resulted from this invention is smoked brisket. You probably should get to know how you can make your smoked brisket at home if you have been getting it from your local barbecue store. Continue reading to find out how you can learn how to prepare the cold smoker vs hot smoker Texas smoked brisket.

Discover how you can smoke a brisket. It is a lengthy and involving process, but a majority of people agree that the results are worth it. If you want to get the perfect hot smoked Texas-style brisket, here are the steps to follow.

Collect your supplies. A brisket cannot be smoked using basic cooking implements. You must have a smoker and a meat thermometer to make sure you get the temperature right. Additionally, you must purchase a large cutting board as you will be working with a larger piece of meat. Brisket requires more time and energy to cook therefore you will want to use a bigger piece so that you have a lot to enjoy at the end. You must have a sharp knife for you to cut your brisket once you are done safely.

Invest in an excellent brisket. The quality of meat will determine the quality of your results. Smoked brisket can be made from an inferior piece of meat or however, the taste that you get will not be that good. Quality goes a long way if you are using cold smoker vs hot smoker this simple method of cooking. Search for a meat cut which has a lot of fat content and plenty of marbling. That way, the results will be a moist and tender brisket.

Get rid of the unwanted parts of the brisket. Not all persons trims the brisket before smoking it. On the other hand, others think that to achieve the best results you have cold smoker vs hot smoker to trim. If you want to trim your cut of meat, use a sharp knife to get rid of the thin strips of meat from the sides of the brisket. That way, you get rid of all the small unequal pieces of meat that might burn when you are cooking. As you are doing this; you remove all cold smoker vs hot smoker the parts of meat that have a lot of fat content in them. You must make sure that your brisket has a uniform shape for even cooking.

Spice your meat. There are several ways that you can use cold smoker vs hot smoker to season a brisket. But, if you are using the Texas way of smoking, then all you need is salt and pepper. That way, the meat flavor, and smoke stand out.